Description
Brie Mac and Cheese is the ultimate comfort food, combining gooey macaroni with rich, creamy brie and sharp cheddar. This indulgent dish boasts a golden, crispy topping and a velvety sauce that will leave you craving more. Perfect for cozy nights or gatherings with family and friends, this mac and cheese transforms a classic into a gourmet experience. With simple ingredients and easy preparation steps, you’ll be able to impress everyone at your table!
Ingredients
Scale
- 8 oz elbow macaroni
- 1 cup brie cheese, chopped
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup panko breadcrumbs
- 1 tsp mustard powder
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour to create a roux for about 2 minutes.
- Gradually whisk in milk until smooth; cook until thickened.
- Stir in brie and cheddar until melted into a creamy sauce.
- Combine pasta with the cheese sauce until evenly coated.
- Pour mixture into a greased baking dish; top with panko breadcrumbs.
- Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 445
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg