Description
Indulge in the heavenly delight of this Nutella dessert that combines rich chocolate and hazelnut flavors into a luscious treat. Perfect for any occasion, this easy-to-make recipe will impress your family and friends with its glossy finish and irresistible taste. Whether enjoyed warm from the oven or chilled, each bite offers a comforting embrace of sweetness that transports you back to carefree mornings and happy gatherings.
Ingredients
Scale
- 1 cup Nutella
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, and salt until well combined.
- In a large mixing bowl, beat sugar and eggs until creamy.
- Gently fold in Nutella and vanilla until fully combined.
- Gradually add dry ingredients to the wet mixture, stirring gently to maintain texture.
- Pour batter into a greased baking dish or muffin tin and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (70g)
- Calories: 300
- Sugar: 22g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg