Description
Baked Boursin Salmon is a mouthwatering dish that transforms any weeknight into a gourmet dining experience. Featuring succulent salmon fillets topped with creamy Boursin cheese, this recipe combines fresh herbs and a splash of lemon for an irresistible flavor explosion. Perfect for cozy dinners or impressing guests, this dish promises to win over even the most reluctant seafood lovers. With minimal prep and cleanup, you can enjoy a restaurant-quality meal at home in no time.
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 8 oz Boursin cheese (garlic & herb flavor)
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with nonstick spray or olive oil.
- Place the salmon fillets in the prepared baking dish. Drizzle with olive oil and season generously with salt and pepper.
- Spoon the Boursin cheese generously on top of each fillet.
- Sprinkle fresh dill and parsley over the cheese-topped salmon and drizzle with lemon juice.
- Bake for 20-25 minutes, or until the salmon flakes easily with a fork.
- Serve hot alongside roasted vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg