Description
Apple Cinnamon Bread is a delightful treat that fills your kitchen with the warm, inviting aroma of fresh apples and cinnamon. This easy-to-make recipe results in a moist, fluffy loaf that’s perfect for breakfast, snacks, or dessert. Each slice offers a tender crumb and a sweet, spicy flavor that will have everyone coming back for seconds. Pair it with your favorite hot beverage for a cozy experience!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- 1 cup milk (whole or preferred)
- ½ cup unsalted butter (melted and cooled)
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat eggs and mix in milk, melted butter, and vanilla until combined.
- Fold diced apples into the wet mixture.
- Pour wet ingredients into dry ingredients; stir until just combined.
- Transfer batter to the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg