Description
Bite into the warmth of these delightful Apple Cinnamon Oat Muffins, where juicy apples and aromatic cinnamon create a cozy experience perfect for any time of day. These muffins are easy to make, great for busy mornings, and evoke cherished memories with every bite. Enjoy them fresh from the oven or as a snack throughout the week!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup packed brown sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup milk (whole preferred)
- 2 large eggs
- 1/4 cup melted butter or oil
- 1 tsp vanilla extract
- 1 cup diced apples (Granny Smith recommended)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it.
- In a large bowl, mix rolled oats, flour, brown sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in diced apples carefully to maintain their shape.
- Fill each muffin cup about three-quarters full and bake for 18-20 minutes, or until golden and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg