Description
Apple Cinnamon Scones are a delightful treat that combines tender, flaky pastry with the warm flavors of apples and cinnamon. Perfect for breakfast or an afternoon snack, these scones are easy to make and sure to impress. In just under 30 minutes, you can enjoy these aromatic pastries fresh from the oven, making them a must-try recipe for any cozy gathering or quiet morning at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup tart apples (diced, such as Granny Smith)
- 3/4 cup heavy cream (or buttermilk)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in diced apples.
- In another bowl, whisk together heavy cream, egg, and vanilla extract; then stir into the dry mixture until just combined.
- Turn dough onto a floured surface; knead gently until it comes together. Pat into an 8-inch circle about 1 inch thick.
- Cut into wedges and transfer to the prepared baking sheet. Bake for 15-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (85g)
- Calories: 230
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg