Description
Apple Crisp Bars are the ultimate fall treat, combining tart apples with a buttery, crumbly topping. Each bite offers a comforting blend of sweet and savory flavors, perfect for cozy gatherings or a delightful breakfast. Easy to make and irresistibly delicious, these bars are sure to become a family favorite. Imagine the warm aroma filling your kitchen as you whip up this delightful dessert!
Ingredients
Scale
- 3 cups fresh apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar (packed)
- 1/2 cup unsalted butter (cold, cubed)
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp lemon juice
Instructions
- Preheat oven to 350°F (180°C) and grease a baking dish.
- Toss apple slices in lemon juice; set aside.
- In a bowl, combine flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in cold butter until crumbly.
- Press half of the mixture into the baking dish as the base layer.
- Layer apple slices evenly over the crust and top with remaining crumb mixture.
- Bake for 30-35 minutes until golden brown. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg