Description
Baked Apple Cinnamon Oatmeal Cups are the perfect blend of warmth and sweetness, making them an ideal breakfast treat. These delightful cups are filled with tart apples and fragrant cinnamon, creating a cozy aroma that beckons everyone to the table. They’re easy to prepare and can be customized with your favorite nuts or fruits, ensuring a delicious start to any day. Enjoy them warm with a drizzle of honey or maple syrup for a comforting meal that’s both nutritious and satisfying!
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 2 medium tart apples (Granny Smith), peeled and chopped
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1 cup milk (dairy or non-dairy)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 cup melted butter or oil
- Pinch of salt
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, combine oats, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together milk, eggs, vanilla extract, and melted butter/oil until smooth.
- Gradually mix the wet ingredients into the dry mixture until just combined.
- Fold in chopped apples and nuts if using.
- Fill each muffin cup three-quarters full with the mixture.
- Bake for 20-25 minutes until golden brown and springy to touch.
- Cool for 5 minutes before transferring to wire racks. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oatmeal cup (75g)
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg