Description
Baked Boursin Salmon is a simple yet sophisticated dish that elevates tender salmon fillets with creamy, herb-infused Boursin cheese. This easy-to-make recipe combines the richness of garlic and herbs with flaky fish, creating an unforgettable meal perfect for family dinners or special occasions. In just under 30 minutes, you can serve up a gourmet experience that will have everyone asking for seconds.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 8 oz Boursin cheese (garlic and herb flavor)
- Zest of 1 lemon
- 2 tbsp fresh dill or parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Place salmon fillets in the dish; season generously with salt and pepper.
- Spread a thick layer of Boursin cheese over each fillet.
- Top with lemon zest and chopped herbs.
- Bake for 15-20 minutes until the salmon is flaky and the cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 410
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg