Description
Baked Cinnamon Sugar Donuts are a delightful treat that fills your kitchen with the warm aroma of cinnamon and sugar. These fluffy, baked donuts are not only easy to make but also healthier than their fried counterparts. Perfect for breakfast or as an afternoon snack, each bite promises a burst of sugary warmth that will leave everyone smiling. Whether you enjoy them fresh from the oven or save some for later, these donuts are sure to become a favorite in your household.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup milk (whole)
- ¼ cup unsalted butter (melted)
- 1 tsp vanilla extract
- ¼ cup cinnamon sugar mixture (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick spray.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and granulated sugar until well combined.
- In another bowl, beat the eggs and mix in the milk, melted butter, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients using a spatula until just combined; lumps are okay.
- Fill each donut cavity halfway with batter using a piping bag or spoon.
- Bake for 10-12 minutes or until golden brown and springy to touch.
- Once slightly cooled, toss each donut in the cinnamon sugar mixture to coat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg