Description
Wake up to the delightful aroma of Birthday Cake Cinnamon Rolls, where fluffy dough meets the sweet nostalgia of childhood celebrations. Each roll is swirled with cinnamon and colorful sprinkles, drizzled with creamy frosting—perfect for birthdays, brunches, or sweet weekday treats. These rolls not only please the palate but also create a festive atmosphere that invites smiles and joy.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup whole milk
- 2 tsp active dry yeast
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup softened butter
- 2 tsp pure vanilla extract
- 1/2 cup colorful sprinkles (Funfetti)
- 1 cup frosting (store-bought or homemade)
Instructions
- Warm milk to lukewarm, sprinkle yeast over it, and let sit for 5 minutes until frothy.
- In a bowl, mix flour, sugar, and salt. Add melted butter and vanilla, then pour in the yeast mixture to form a sticky dough.
- Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot until doubled (about 1 hour).
- Roll the dough into a rectangle, spread softened butter over it, sprinkle with sugar, cinnamon, and colorful sprinkles.
- Roll tightly into a log shape and slice evenly using dental floss or a sharp knife.
- Preheat oven to 350°F (175°C) and bake rolls in a greased dish for 20-25 minutes until golden brown. Drizzle with warm frosting before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg