Description

Blueberry Muffin Cookies with Streusel Topping are a delightful fusion of soft, chewy cookies and vibrant, juicy blueberries. Each bite is enhanced by a crunchy streusel topping, creating a perfect balance of textures that will transport you back to cozy family mornings. These cookies are easy to make and perfect for any occasion, whether it’s a casual afternoon or a festive gathering. The irresistible aroma while baking will have everyone eagerly waiting for their first taste.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
3/4 cup granulated sugar
1/2 tsp salt
1/2 cup unsalted butter (softened)
2 large eggs
1 tsp vanilla extract
1 cup fresh blueberries
1/4 cup brown sugar (light)
1/2 tsp cinnamon
Streusel Topping: cold butter, brown sugar, flour, cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together flour, baking powder, salt, sugar, and cinnamon.
In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time and stir in the vanilla extract.
Gradually mix the dry ingredients into the wet mixture without overmixing.
Fold in fresh blueberries gently.
Drop spoonfuls of dough onto lined baking sheets and sprinkle with streusel topping made from combining cold butter, brown sugar, flour, and cinnamon.
Bake for 12-15 minutes or until lightly browned.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg