Description
Brown Sugar Butter Cookies are the ultimate treat for any cookie lover. With their rich, buttery flavor complemented by a hint of caramel sweetness from brown sugar, these soft and chewy cookies evoke warm memories of baking with loved ones. Perfect for sharing at gatherings or enjoying with a glass of milk, this simple recipe will quickly become a favorite in your home.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until fully incorporated.
- In another bowl, sift together flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Drop tablespoonfuls of dough onto ungreased baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg