Description
Indulge in the delightful flavors of Brown Sugar Pop Tart Cookies, where warm, buttery cookies meet a gooey filling that brings childhood memories to life. Each bite offers a soft and chewy texture, perfectly balanced with sweet nostalgia. Whether for a cozy gathering or a snack attack, these cookies will leave your family and friends craving more. Easy to make and endlessly customizable with your favorite fillings, these cookies are sure to become a new favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup dark brown sugar
- ½ cup unsalted butter (softened)
- ¼ cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- Your favorite filling (e.g., ½ cup strawberry jam)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and baking soda. Gradually add this mixture to the wet ingredients until just combined.
- Chill the dough for about 30 minutes for best results.
- Scoop dough onto a lined baking sheet; flatten slightly and place a dollop of filling in the center. Top with another scoop of dough and seal the edges carefully.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg