Description
Indulge in this creamy, zesty Chili Cheese Dip that brings warmth and joy to your gatherings. Perfect for game nights or casual get-togethers, this dip is a delightful blend of cheeses, spices, and green chiles, served warm with crispy tortilla chips or fresh veggies. In just under 30 minutes, you can create a show-stopping appetizer that will have everyone coming back for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 2 tsp chili powder
- 1 can (4 oz) diced green chiles, drained
- 1/2 tsp garlic powder
- Tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an oven-safe baking dish.
- In a large bowl, combine the softened cream cheese, sour cream, and half of the shredded cheddar until smooth.
- Mix in the chili powder, garlic powder, and diced green chiles until evenly distributed.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Top with the remaining shredded cheddar cheese.
- Bake for 20-25 minutes or until bubbly and golden brown.
- Serve warm with tortilla chips or fresh veggies and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg