Description
Experience the bliss of homemade chocolate chip cookies, where each warm bite offers a perfect blend of chewy and crispy textures. Bursting with rich chocolate flavor and nostalgia, these cookies are a delightful treat for any occasion. With easy-to-follow steps, you’ll create a batch that’s sure to bring smiles to friends and family.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 3/4 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat butter with brown and granulated sugars until fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each; stir in vanilla.
- Gradually mix dry ingredients into the wet mixture without overmixing.
- Fold in chocolate chips until evenly distributed.
- Scoop dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown; cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie/30g
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg