Description
Chocolate Peanut Butter Swirl Cookies are the ultimate indulgence for dessert lovers. These warm, gooey cookies combine rich chocolate and creamy peanut butter in a delightful swirl, creating a flavor sensation that’s hard to resist. Perfect for sharing at gatherings or enjoying on a cozy night in, these treats promise to elevate any occasion. With minimal ingredients and quick preparation, you can easily whip up a batch that will have friends and family coming back for more!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ⅓ cup unsweetened cocoa powder
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate large bowl, beat the softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually stir in the dry ingredients until just incorporated.
- Fold in peanut butter and chocolate chips.
- Scoop rounded balls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg