Description
Cinnamon Chip Scones are a delightful treat that combines warm cinnamon spice with sweet chocolate chips, making them an irresistible addition to your breakfast or brunch table. These flaky, golden-brown scones come together effortlessly and fill your home with a cozy aroma, inviting everyone to gather around. Perfectly paired with tea or coffee, they offer both comfort and indulgence in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tsp ground cinnamon
- 1/2 cup cinnamon chips
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk or cream
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and cinnamon chips.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk the milk and egg. Gradually add this to the dry ingredients while folding gently until just combined.
- Turn the dough onto a floured surface and knead gently. Shape into an 8-inch circle and cut into wedges.
- Place on a lined baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg