Description
Cinnamon Crunch Bread is a delightful blend of warm spices and sweet flavors that will fill your kitchen with an irresistible aroma. This easy-to-make bread features a golden crust that gives way to a soft, tender crumb, making it the perfect treat for breakfast or brunch. Enjoy it fresh from the oven with butter or honey, and watch as it becomes a beloved staple in your home.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 2 ¼ tsp active dry yeast
- 1 cup warm milk (about 110°F)
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 tsp baking powder
- 1 tsp salt
Instructions
- Activate the yeast by combining warm milk and yeast in a small bowl; let sit for about 5 minutes until foamy.
- In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Add melted butter and eggs to the dry ingredients; stir gently until just combined.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Roll out the dough into a rectangle, spread softened butter over it, and sprinkle with cinnamon-sugar mixture.
- Roll tightly, pinch seams closed, then place in a greased loaf pan seam-side down.
- Let rise in a warm spot for 30-45 minutes until doubled in size.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg