Description

Indulge in the warm, comforting flavors of a Cinnamon Roll Wreath—a stunning centerpiece that’s perfect for any celebration. This delightful treat features fluffy rolls swirled with a heavenly blend of cinnamon and sugar, topped with sweet icing. Easy to prepare and visually impressive, it’s guaranteed to impress your guests and create lasting memories around the table. Whether for holiday gatherings or weekend brunches, this Cinnamon Roll Wreath will transport you back to cherished moments, making it a must-try recipe.

Ingredients

Scale

4 cups all-purpose flour
1/2 cup granulated sugar
2 1/4 tsp active dry yeast (1 packet)
1 cup whole milk, warmed
1/3 cup unsalted butter, melted
2 large eggs
1 tbsp ground cinnamon
1/2 cup brown sugar
1 cup powdered sugar (for icing)

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Instructions

Activate the yeast by mixing warm milk and sugar in a bowl; sprinkle yeast on top and let sit until bubbly (5-10 minutes).
In a large bowl, combine flour and salt. Create a well in the center and add melted butter, eggs, and the activated yeast mixture; stir until combined.
Knead dough on a floured surface for 8-10 minutes until smooth.
Place dough in a greased bowl; cover and let rise in a warm place until doubled (1-2 hours).
Roll out dough into a rectangle about ¼ inch thick. Spread melted butter over dough and sprinkle cinnamon-sugar evenly.
Roll tightly into a log shape; pinch edges to seal and form into a wreath on a baking sheet.
Cover wreath loosely; let rise again for another 30-45 minutes until puffy.
Preheat oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
Drizzle with icing made from powdered sugar mixed with milk while warm.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 270
Sugar: 14g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg