Description

Cranberry Apple Twice is a delightful treat that perfectly balances the tartness of fresh cranberries with the sweetness of apples, all encased in flaky puff pastry. This easy-to-make dessert will fill your kitchen with a warm, inviting aroma and is sure to be a showstopper at any gathering. Ideal for holiday celebrations or cozy brunches, each bite promises a burst of flavor that will leave everyone wanting more.

Ingredients

Scale

2 cups fresh cranberries
2 cups sweet apples (such as Honeycrisp or Fuji), diced
1/2 cup light brown sugar
1 tsp cinnamon
4 tbsp unsalted butter, melted
1 package puff pastry sheets (2 sheets)

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Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix fresh cranberries, diced apples, brown sugar, and cinnamon until well combined.
Roll out puff pastry sheets on a floured surface to about 1/8 inch thick, then cut into squares.
Spoon the cranberry-apple mixture onto each square and fold over to seal edges with a fork.
Brush each pastry with melted butter and bake for 25-30 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pastry (75g)
Calories: 210
Sugar: 12g
Sodium: 85mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg