Description
Cranberry Jalapeño Cream Cheese Dip is a vibrant, flavor-packed appetizer that’s perfect for any gathering. This creamy dip combines the sweet-tartness of fresh cranberries with zesty jalapeños and a hint of honey, creating a delightful contrast that will impress your guests. Easy to prepare and visually appealing, this dish is sure to be the star of your table, whether for game night or festive occasions.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup fresh cranberries (chopped)
- 1–2 jalapeños (finely chopped, seeds removed for less heat)
- 1/4 cup green onions (chopped)
- 1/4 cup sour cream
- 2 tbsp honey
- Salt & pepper to taste
Instructions
- Gather all ingredients on the countertop.
- Finely chop jalapeños and green onions.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Gently fold in chopped cranberries, jalapeños, green onions, honey, salt, and pepper until evenly mixed.
- Cover with plastic wrap and refrigerate for 1-2 hours to allow flavors to meld.
- Serve chilled with crackers or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 3g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg