Description
Cranberry & Spinach Stuffed Chicken Breasts with Brie transform an ordinary dinner into a culinary masterpiece. Juicy chicken breasts are filled with a creamy brie and tangy cranberry mixture, complemented by fresh spinach. This dish not only tantalizes the taste buds but also becomes a visual feast that’s perfect for both casual family dinners and upscale gatherings. Impress your guests or treat yourself with this delectable recipe that promises to be a crowd-pleaser!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 1 cup dried cranberries
- 8 oz brie cheese, diced
- 3 garlic cloves, minced
- 2 tbsp olive oil (plus extra for searing)
- Salt and pepper to taste
- ¼ cup pine nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C). Rinse and pat dry the chicken breasts, trimming excess fat.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add spinach until wilted (about 2-3 minutes). Stir in cranberries and optional pine nuts.
- Once slightly cooled, mix in diced brie cheese.
- Create pockets in each chicken breast using a sharp knife and fill generously with the stuffing mixture.
- Heat more olive oil in an oven-safe skillet over medium-high heat. Sear each stuffed chicken breast for about 4-5 minutes per side until golden brown.
- Transfer the skillet to the oven and bake uncovered for 20-25 minutes until the internal temperature reaches 165°F (75°C). Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 390
- Sugar: 11g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg