Description
Indulge in the delightful aroma of warm, gooey cinnamon rolls without the hassle of traditional baking. This easy slow cooker recipe combines simple ingredients for a comforting treat perfect for lazy mornings or surprise brunch guests. With minimal effort, you’ll create soft, decadent rolls that everyone will love. Get ready for a sweet experience that fills your home with warmth!
Ingredients
Scale
- 1 can (12.4 oz) refrigerated cinnamon roll dough
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tbsp whole milk
Instructions
- Grease the slow cooker with non-stick spray or butter.
- Open and unroll the cinnamon roll dough, separating each roll.
- In a small bowl, mix brown sugar and cinnamon together.
- Spread softened butter over each piece of dough, sprinkle with the cinnamon-sugar mixture, and roll tightly.
- Place the rolls snugly in the greased slow cooker.
- Cover and cook on low for 2-3 hours until golden brown and fluffy.
- Whisk together powdered sugar and milk to create the glaze; drizzle over warm rolls before serving.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg