Description
French Salted Butter Cookies are the epitome of indulgence—light, crisp, and melt-in-your-mouth buttery with a perfect hint of sea salt. These delightful cookies are not only easy to make but also elevate any occasion, from cozy gatherings to elegant tea parties. With their irresistible flavor that balances sweet and salty, they promise to become a favorite treat for both friends and family.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 tsp flaky sea salt (plus extra for topping)
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 1 large egg (room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy (about 3-5 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually add sifted flour, baking powder, and sea salt, mixing gently until just combined.
- Scoop tablespoon-sized dough balls onto the prepared baking sheet, leaving space for spreading.
- Bake for 12-15 minutes until golden around the edges and soft in the center; they will continue to cook slightly after removal.
- Let cool before enjoying or storing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 6g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg