Description
Experience the irresistible combination of sweet and savory with homemade candied nuts. This delightful snack is perfect for any occasion, from holiday gatherings to cozy movie nights. With a blend of warm spices and caramelized goodness, these crunchy treats will quickly become a favorite in your home. Easy to prepare and versatile, they can be enjoyed on their own or as a topping for salads and desserts.
Ingredients
Scale
- 2 cups mixed nuts (almonds, pecans, walnuts)
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan, melt the butter over low heat until bubbly but not browned. Add the brown sugar and stir until dissolved.
- Stir in the cinnamon, salt, and vanilla extract; simmer for 1-2 minutes until fragrant.
- Toss the mixed nuts into the buttery mixture until evenly coated.
- Spread the coated nuts in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through to prevent burning. The nuts should be golden brown when done.
- Let cool completely before breaking apart any clusters.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (32g)
- Calories: 180
- Sugar: 17g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg