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Homemade Cinnamon Butter


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  • Author: Mia Miralles
  • Total Time: 10 minutes
  • Yield: About 16 servings 1x

Description

Homemade Cinnamon Butter is a delightful spread that transforms breakfast into a cozy experience. With its creamy texture and sweet, warm aroma, this easy recipe brings comfort to your mornings. Spread it over warm toast, pancakes, or muffins for an irresistible treat that the whole family will love. Crafted with simple ingredients, this cinnamon butter is perfect for brunch or a sweet pick-me-up any day of the week.


Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1 cup powdered sugar
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract

Instructions

  1. In a mixing bowl, beat the room-temperature butter until fluffy, about 1-2 minutes.
  2. Gradually mix in the powdered sugar and ground cinnamon until well combined.
  3. Add in the vanilla extract and mix until everything is smooth and creamy.
  4. Taste your cinnamon butter and adjust sweetness or cinnamon levels if desired.
  5. Transfer to a serving dish and enjoy with warm bread or pancakes.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Spread
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 8g
  • Sodium: 0mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 30mg