Description
Indulge in the delightful experience of Homemade Cinnamon Raisin Bagels—warm, chewy, and filled with sweet raisins. The intoxicating aroma of cinnamon fills your kitchen, creating a cozy atmosphere. Perfect for breakfast or an afternoon treat, these bagels are sure to become a favorite in your home.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- 2 tsp ground cinnamon
- ¼ cup brown sugar
- 1 cup raisins (soaked)
- 1 tsp salt
- 1 egg (for egg wash)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine warm water, yeast, and brown sugar; let sit until foamy (about 5 minutes).
- In a large bowl, whisk together flour, salt, and cinnamon. Add the yeast mixture and knead for about 10 minutes until smooth.
- Fold in soaked raisins and let the dough rise in a greased bowl covered with a towel for about an hour.
- Shape the risen dough into bagels by punching down and dividing it into equal pieces.
- Boil each bagel for 30-60 seconds on each side before placing them on a parchment-lined baking sheet.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 240
- Sugar: 7g
- Sodium: 320mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg