Description
Indulge in the warm, inviting aroma of Homemade Cinnamon Swirl Bread, a delightful treat that transforms any morning into a cozy gathering. With its soft, pillowy texture and buttery cinnamon swirls, this bread is perfect for breakfast or as a sweet afternoon snack. Easy to make and sure to impress, it’s a recipe that will create lasting memories with every slice.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- ½ cup granulated sugar
- 1 cup whole milk (warm)
- ½ cup unsalted butter (melted)
- 1 tbsp ground cinnamon
- 1 tsp salt
- 2 large eggs
Instructions
- In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for about 5 minutes until frothy.
- Gradually add flour and salt; mix until combined. Knead on a floured surface for about 8 minutes until smooth.
- Place kneaded dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour, or until doubled in size.
- For the filling, mix brown sugar and cinnamon in a bowl; melt butter on low heat.
- Roll out risen dough into a rectangle; brush with melted butter and sprinkle with cinnamon sugar mixture.
- Roll tightly from one end to form a log; pinch seams closed and place seam side down in a greased loaf pan. Let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg