Description
Indulge in the warm, gooey goodness of Homemade Monkey Bread, a delightful dessert perfect for any occasion. This easy-to-make treat features fluffy biscuit dough rolled in cinnamon sugar and baked to golden perfection. Perfect for brunch or family gatherings, each bite is an explosion of flavor that will have everyone reaching for more.
Ingredients
Scale
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix sugar and cinnamon.
- Tear biscuit dough into quarters and dip each piece into melted butter, then roll in the sugar-cinnamon mixture.
- Arrange the coated dough pieces in the bundt pan, adding nuts between layers if desired.
- Drizzle any remaining melted butter on top and bake for 30-35 minutes until golden brown.
- Allow cooling for 10 minutes before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg