Description
Indulge in the delightful flavors of honey soy glazed salmon, where succulent fillets are enveloped in a sweet-savory glaze that harmonizes honey, soy sauce, garlic, and ginger. This dish not only tantalizes your taste buds but also creates lasting memories at the dinner table. Perfect for both weeknight dinners and special occasions, this easy-to-make recipe will have everyone coming back for seconds!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons sesame seeds, toasted
- 2 green onions, sliced
Instructions
- 1. Prepare the Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, and grated ginger until well combined.
- 2. Marinate the Salmon: Place salmon fillets in a shallow dish and pour marinade over them. Allow to marinate for at least 30 minutes.
- 3. Preheat: Set oven to 400°F (200°C) or preheat grill to medium-high heat.
- 4. Cook the Salmon: For oven baking, place marinated salmon on a lined baking sheet and bake for 12–15 minutes until flaky. For grilling, cook for about 6–8 minutes per side until cooked through.
- 5. Finishing Touches: Drizzle any remaining marinade over the salmon and sprinkle with toasted sesame seeds and sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking/Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 360
- Sugar: 24g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg