Description
Indulge in the delightful fusion of sweet and spicy with this Honey Sriracha Ground Chicken and Broccoli dish. Quick to prepare, this one-pan meal bursts with flavor, making it perfect for busy weeknights or casual gatherings. Fresh broccoli and juicy ground chicken come together in a savory sauce that will leave your taste buds craving more. Serve it over rice or quinoa for a complete meal that’s sure to impress!
Ingredients
Scale
- 1 lb lean ground chicken
- 2 cups fresh broccoli florets
- 1/4 cup raw honey
- 2 tbsp sriracha sauce (adjust to taste)
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh ginger, grated
- 2 tsp sesame oil
- 2 green onions, finely chopped
- 2 cups cooked rice or quinoa (optional)
Instructions
- Gather all ingredients. Chop broccoli into bite-sized florets and mince garlic and ginger.
- In a large skillet over medium-high heat, add sesame oil. Once hot, add ground chicken and cook until browned, breaking it apart with a wooden spoon.
- Stir in minced garlic and ginger; cook for about 1 minute until fragrant.
- Add broccoli florets, honey, sriracha sauce, soy sauce, and an extra splash of sesame oil. Stir well to coat all ingredients.
- Cover the skillet with a lid and simmer for about 5-7 minutes, until broccoli is tender yet vibrant green.
- Garnish with chopped green onions and serve immediately over cooked rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 14g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg