Description
Indulge in the cozy flavors of fall with these delightful Mini Cinnamon Sugar Pumpkin Muffins. Each muffin is a tender burst of spiced pumpkin goodness, enveloped in a sweet cinnamon-sugar crust. Perfect for breakfast or as a cozy snack, they’re easy to make and guaranteed to impress your friends and family. Bake up a batch, and fill your kitchen with warmth and delightful aromas!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs (room temperature)
- ½ cup whole milk
- ¼ cup melted butter
- 2 tbsp granulated sugar + 1 tsp ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In one bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, blend the pumpkin puree, melted butter, sugar, eggs, and milk until smooth.
- Fold the dry ingredients into the wet mixture gently until just combined.
- Fill each mini muffin cup two-thirds full with batter.
- Combine the cinnamon and sugar for the topping, then sprinkle generously over each muffin.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg