Description
Soft & Chewy Oatmeal Raisin Cookies are the ultimate comfort treat, combining golden-brown edges with a soft, chewy center. Infused with warm cinnamon and packed with plump raisins, these cookies are perfect for sharing or enjoying on cozy nights. Easy to make and irresistibly delicious, they evoke cherished memories of home baking and family gatherings.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup raisins
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, salt, oats, cinnamon, and raisins.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges and soft in the center.
- Allow cookies to cool on a wire rack before indulging.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg