Description
Spinach dip is a creamy, savory appetizer that’s sure to impress at any gathering. With its luscious blend of fresh spinach, rich cheeses, and flavorful seasonings, this dish is perfect for scooping up with crunchy tortilla chips or soft bread. Whether you’re hosting a party or enjoying a cozy night in, this irresistible dip will create delicious memories that bring everyone together.
Ingredients
Scale
- 10 oz fresh baby spinach
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella or cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Tortilla chips or bread for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and coarsely chop the spinach; set aside.
- In a large bowl, mix together the cream cheese and sour cream until smooth.
- Stir in garlic powder, onion powder, salt, and pepper.
- Gently fold in the chopped spinach and shredded cheese until well combined.
- Transfer the mixture to an oven-safe dish and bake for 25 minutes or until bubbly and golden on top.
- Allow cooling slightly before serving with tortilla chips or bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg