Description
Street Corn Dip is a creamy, flavorful appetizer that combines sweet corn, zesty lime, and savory spices into a delightful dip perfect for any occasion. This easy-to-make dish brings vibrant flavors to your gatherings and pairs wonderfully with tortilla chips or fresh veggies. Whether you’re hosting a game day party or enjoying a casual get-together, this crowd-pleaser will keep everyone coming back for more!
Ingredients
Scale
- 2 cups fresh corn kernels (about 4 ears)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- 1/4 cup chopped cilantro
- 1/2 cup crumbled Cotija or feta cheese
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Rinse fresh corn under cold water.
- Cook the Corn: Boil corn in salted water for about 5-7 minutes until tender. Cool before cutting off kernels.
- Mix Everything Up: In a bowl, combine corn, mayonnaise, sour cream, lime juice, chili powder, cilantro, cheese, green onions, salt, and pepper. Stir well.
- Taste Test: Adjust lime and salt to your liking.
- Serve It Up: Transfer to a serving bowl and garnish with extra cheese and cilantro.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg