Description
Crockpot Chicken Lo Mein is an easy, flavorful dish that combines tender chicken, vibrant vegetables, and chewy noodles, all simmered together in a savory sauce. Perfect for busy weeknights, this one-pot meal requires minimal prep and cleanup, allowing you to savor every moment with your loved ones. Let the delicious aroma fill your kitchen as you create a comforting dinner that everyone will enjoy!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup low-sodium soy sauce
- 4 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 2 cups mixed vegetables (bell peppers, carrots, snow peas)
- 8 oz lo mein noodles
- 1 tbsp sesame oil
- 2 green onions, sliced
Instructions
- Chop the chicken into bite-sized pieces and dice the vegetables.
- Layer the chicken in the crockpot and top with garlic, ginger, soy sauce, and sesame oil.
- Add the mixed vegetables on top of the chicken mixture.
- Cook on low for 6 hours or high for 3 hours.
- About 15 minutes before serving, cook the lo mein noodles according to package instructions; drain well.
- Gently mix cooked noodles with the chicken mixture and serve garnished with green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg