Description
Taco Dip with Ground Beef is the perfect party appetizer, bursting with layers of creamy cheese, seasoned beef, and zesty salsa. This delicious dip is not only quick to prepare but also customizable to suit any taste. Serve it with crispy tortilla chips or fresh veggies for a satisfying snack that will keep everyone coming back for more!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 cup salsa (mild or spicy)
- 2 green onions, chopped
- 1 cup chopped tomatoes
- ½ cup sliced black olives (optional)
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain any excess fat.
- Stir in taco seasoning according to package instructions and let simmer for 5 minutes.
- In a large bowl, mix softened cream cheese and sour cream until smooth.
- Spread the creamy mixture in a serving dish, then layer the seasoned beef on top followed by shredded cheddar cheese.
- Add chopped tomatoes, green onions, and olives if desired.
- Serve immediately with tortilla chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg